Hummus
I can chickpeas rinsed
2 garlic cloves minced
1 tsp lemon
1/3 cup water
1/2 cup tahina
1 tsp salt
Throw all of the ingredients in a food processor. Should come out smooth. We bought a new blender that works great!
Add water in small amounts if you want it smoother. Top with paprika and olive oil.
Add water in small amounts if you want it smoother. Top with paprika and olive oil.
So yummy! the trick is to use a good and natural tahina. This is my favourite - it is imported from Lebanon and the one my Lebanese GF recommends: